Description

2014 Cabernet Sauvignon: Walla Walla Valley

Double Gold Medal Winner 2017 San Francisco International Wine Competition. 95 Points.

The palate is robust with flavors of dark blueberry, blackberry, traces of red currant and subtle sweet oak from the barrel. Full-bodied with soft velvety tannins and a long lasting finish.

ALC 14.9% BY VOL.