This wine is made from grapes harvested from the Walla Walla Valley. You will be greeted with a punch of flavor that tapers off and then has a spicy peppery note in the aftertaste. An earthy element asserts its presence on the nose and carries through to the finish. Other aromas and flavors include floral, citrus, smoke, tobacco, black currant, cranberry, licorice and roasting meats. The overall effect is a roller coaster for the senses. Try it with elegant dishes like an herb-crusted rack of lamb, artisan cheddar and jack cheeses.