2009 Holmes Harbor Cellars
Bronze Medal Winner 2011 Seattle Wine Awards! Harvested from grapes harvested Yakima Valley on 10/15/09. The grapes were destemmed, pressed and then fermented in stainless steel tanks for 18 days. The wine was then tank aged for 7 months. This is a dry Riesling with no residual sugar.
October 15, 2009